Please join us Monday, August 25, 2014 for one of Louie’s Kids’ marquee fundraisers, the 6th Annual Little Chef Big Chef presented by Whole Foods, along with additional sponsors Southwest Airlines and The Ordinary in downtown Charleston, SC.
This year, the event has a twist. For starters, it will be held at one of Charleston’s top restaurants, and hosted by nationally acclaimed chef and The Ordinary’s very own, Mike Lata. Along with three other elite chefs, the Little Chef Big Chef event will be a night to remember, and a culinary experience that will be hard to repeat in one’s lifetime. Each chef will be paired up with one of Louie’s Kids kids, and the competition to exceed your culinary expectations is on!
To fully enjoy all of the participating chef’s farm-to-table inspired menus, along with the intimacy of The Ordinary’s version of the classic oyster hall, this year’s event is capped at only 80 tickets.
It is a terrific night for a terrific cause, and the fun of voting for your favorite Little Chef Big Chef team brings the night to an exciting crescendo, as these top chefs and kids work to out-do each other for your benefit.
The other chefs who will be joining Mike Lata at The Ordinary for the evening will be:
- Marc Collins from Circa 1886
- Craig Diehl from Cypress
- Michelle Weaver from Charleston Grill
So, to recap, the 6th Annual Little Chef Big Chef Event will be held on Monday, August 25, 2014 from 7pm to 9:30pm at The Ordinary in downtown Charleston, SC. Tickets are $150 each, and can be purchased by calling The Ordinary at 843-414-7060. Get your tickets while they last!
All proceeds go to Louie’s Kids, and will directly benefit the kids we serve as we continue to fight childhood obesity, one child at a time.